Cook this recipe in just 20 mins! perfect for a quick dinner.

Ingredients:

• 1 1/2 pound of shrimp (uncooked and unfrozen)
• 1 tablespoon of lemon juice
• 4 gloves of garlic minced
• 1/2 of unsalted butter
• Salt and ground pepper
• 1/2 of spaghetti pasta

In a large pot bring the water to a boil and add your pasta of choice. While that is cooking you will need a large skillet for the sauce and shrimp. Melt the butter in your skillet over medium heat. Add the garlic, butter and lemon juice and stir frequently for about 2 min. Add the shrimp and season it with salt and ground pepper and cook until the shrimp is pinkish color. Stir in your pasta of choice and you’re done.